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BEST Brownie Recipe
5 from 94 votes

BEST Brownie Recipe

Resulting in decadently chewy, fudgy brownies with a perfectly crackly top, this is by far the Best Brownie Recipe I've ever tried. You'll only need two bowls and some basic ingredients to make these homemade brownies!

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 9 brownies
Calories: 377 kcal
Course: Dessert
Cuisine: American

Ingredients

Ingredients:
  • 1 ½ cup sugar
  • ¾ cup flour
  • ⅔ cup cocoa powder unsweetened
  • ½ cup powdered sugar
  • ½ tsp salt
  • ½ cup chocolate chips semi-sweet
  • 2 egg large
  • ½ cup vegetable oil
  • 2 Tablespoon water
  • 1 tsp vanilla

Instructions

Directions:
    Cup of Yum
  1. Preheat the oven to 325 degrees
  2. Line an 8x8 square baking pan with parchment paper, leaving an extra two inches over the sides for easy removal of the brownies whey they have finished baking.
  3. Lightly spray or butter the other exposed sides of the pan. Set the pan aside until the batter is ready.
  4. In a medium mixing bowl, stir together the sugar, flour, cocoa powder, powdered sugar, salt and chocolate chips.
  5. In a large mixing bowl, or stand mixer, mix the eggs, oil, water and vanilla together.
  6. Gradually add in the flour mixture and continue mixing until the dry ingredients are completely mixed in with the egg mixture.
  7. Evenly pour the batter into the lined pan, using a spoon or spatula to evenly distribute the batter.
  8. Bake on the center rack, in the middle of the oven for about 40 minutes.
  9. Optional: Sprinkle a handful of chocolate chips on top of the brownies about halfway into the baking process.
  10. Brownies will be done when the top looks shiny.

Nutrition Information

Calories 377kcal (19%) Carbohydrates 57g (19%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 5g (25%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 1mg (0%) Sodium 143mg (6%) Potassium 177mg (4%) Fiber 3g (12%) Sugar 44g (88%) Vitamin A 5IU (0%) Calcium 17mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 9 brownies

Amount Per Serving

Calories 377

% Daily Value*

Calories 377kcal 19%
Carbohydrates 57g 19%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 5g 25%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 143mg 6%
Potassium 177mg 4%
Fiber 3g 12%
Sugar 44g 88%
Vitamin A 5IU 0%
Calcium 17mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.