5.0 from 42 votes
Best Buffalo Chicken Dip
Buffalo chicken dip is the ultimate appetizer that combines the creamy, spicy, and tangy flavors everyone craves. Ready in under 30 minutes, it's the perfect dish for any gathering, ensuring you spend less time in the kitchen and more time enjoying the party.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 10 Servings
Calories: 358 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 (8 ounce) cream cheese , softened
- 1 cup blue cheese dressing
- 1 cup Frank's RedHot Cayenne Pepper Sauce
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded cooked chicken
- 6 ounces Blue cheese crumbles (optional)
For Serving
- 4 celery ribs cut into sticks
- 4 carrots cut into sticks
- 1 baguette sliced
- 1 bag tortilla chips
Instructions
- Preheat an oven to 400 degrees F. Lightly grease an 8x8 pan.
- Use a hand mixer to beat cream cheese until fluffy. Stir in bleu cheese dressing, hot sauce, cheddar cheese, and cooked chicken until thoroughly mixed.
- Spread cheese mixture out into the prepared pan. Top with crumbled bleu cheese. Bake in the prepared pan for 20-25 minutes until cheese is melted and bubbly.
- Meanwhile, cut celery into sticks and slice baguette.
- Serve dip hot with celery sticks and baguette slices for dipping.
Cup of Yum
Nutrition Information
Calories
358kcal
(18%)
Carbohydrates
18g
(6%)
Protein
26g
(52%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
63mg
(21%)
Sodium
1745mg
(73%)
Potassium
354mg
(10%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
515IU
(10%)
Vitamin C
18.5mg
(21%)
Calcium
464mg
(46%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 358
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 18g | 6% |
| Protein | 26g | 52% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 1745mg | 73% |
| Potassium | 354mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 18.5mg | 21% |
| Calcium | 464mg | 46% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.