5.0 from 18 votes
Best Burger Patty Recipe
The perfect burger patty recipe plus 10 tips to make any burger recipe the absolute BEST!
Servings: 6
Calories: 504 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pound 80/20 ground beef
- 6 hamburger buns , toasted
Instructions
- Divide the meat into six portions, and form the patties with your hands or a burger press. (Mine were 1/3 lb. each and about 1 ½” thick.) Place the patties onto the prepared baking sheet.
- If you are using a finger or a spoon, create a well in the top of each burger. This will prevent the burger from shrinking up and bloating in the middle.
- Cook the burger patty as desired.
- After removing, allow to rest for 5 minutes and season as desired.
- If you've tried this recipe, come back and let us know how it was in the comments and star ratings.
Cup of Yum
Nutrition Information
Calories
504kcal
(25%)
Carbohydrates
22g
(7%)
Protein
30g
(60%)
Fat
32g
(49%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
2g
Cholesterol
107mg
(36%)
Sodium
314mg
(13%)
Potassium
461mg
(13%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
0.4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
89mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 504
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 22g | 7% |
| Protein | 30g | 60% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 2g | 100% |
| Cholesterol | 107mg | 36% |
| Sodium | 314mg | 13% |
| Potassium | 461mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 0.4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 89mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.