5.0 from 3 votes
Best Burger Recipe
Keep your party simple with this Best Ever Burger Bar & my favorite Best Burger Recipe! Everyone will feel like their own personal chef!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6 burgers
Calories: 175 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 lb ground beef
- 2 medium carrots diced
- ½ white onion chopped
- 1 tbsp seasoning salt
- ½ teaspoon ground pepper
Instructions
- Add carrots and onions to food processor, and process for 30 seconds. Scrape down sides and process for 10 more seconds.
- Add ground beef, carrot/onion mixture, seasoning salt, and pepper to a large bowl. Mix until evenly combined using your fingers or a spoon.
- Divide ground burger mixture into 6 portions and form into patties.
- Spray grill with non-stick grilling spray, and cook at 400 degrees F for 5 minutes per side, or until desired doneness. We like our burgers medium - an internal temp of 140-145 degrees F.
Cup of Yum
Notes
- This recipe makes 6 quarter pound burgers. If you decide to make 4 burger patties instead of 6, please adjust your cooking time based on internal temperature since the burgers will be thicker.
Nutrition Information
Calories
175kcal
(9%)
Carbohydrates
3g
(1%)
Protein
14g
(28%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
51mg
(17%)
Sodium
1227mg
(51%)
Potassium
301mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
3395IU
(68%)
Vitamin C
1.9mg
(2%)
Calcium
20mg
(2%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6burgers
Amount Per Serving
Calories 175
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 14g | 28% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 51mg | 17% |
| Sodium | 1227mg | 51% |
| Potassium | 301mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 3395IU | 68% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.