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BEST Burger Seasoning Recipe

The best burger seasoning! This is like gold. Upgrade your burger experience with this homemade burger seasoning. It's gold worth!

Prep Time
5 mins
Total Time
5 mins
Servings: 5 Tablespoons
Calories: 18 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 Tablespoon onion powder
  • 1 Tablespoon garlic powder
  • 1 Tablespoon paprika powder
  • 1 Teaspoon Cumin Seeds Ground
  • ½ Teaspoon Black Pepper Ground
  • 1 Tablespoon basil dried
  • ½ Teaspoon oregano dried
  • ½ Teaspoon thyme
  • ½ Teaspoon salt

Instructions

    Cup of Yum
  1. Add all the dried and ground ingredients to a mixing bowl.
  2. Mix all the ingredients well and store in an airtight container such as these spice glass jars.

Notes

  • To bring out the aroma of the spice use whole spices (except salt, basil, and oregano) and dry roast in a pan until you can smell the spices emitting a wonderful aroma. Then leave to cool and blend each spice to a smooth powder. This will result in the best, fresh and most flavorful burger seasoning mixture!
  • Per pound or ½ kilogram use 1 Tablespoon of the burger seasoning. Eventually, you can add wet ingredient as well (see suggestions in the post). In the video, I added a 50/50 mixture of thick Tamari soy sauce and Tamarind paste mixed together.
  • Once you have added the burger seasoning and burger wet ingredient to the meat, mix all well. Allow marinating in the fridge covered to intensify the flavors.

Nutrition Information

Calories 18kcal (1%) Carbohydrates 3g (1%) Sodium 236mg (10%) Potassium 92mg (3%) Fiber 1g (4%) Vitamin A 690IU (14%) Vitamin C 0.7mg (1%) Calcium 33mg (3%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 5Tablespoons

Amount Per Serving

Calories 18

% Daily Value*

Calories 18kcal 1%
Carbohydrates 3g 1%
Sodium 236mg 10%
Potassium 92mg 2%
Fiber 1g 4%
Vitamin A 690IU 14%
Vitamin C 0.7mg 1%
Calcium 33mg 3%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.