0 from 231 votes
Best Buttermilk Banana Bread Recipe
Buttermilk Banana Bread - This is the best banana bread recipe ever! This is an easy recipe and the bread is so moist and delicious. I absolutely love it!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12 slices
Calories: 293 kcal
Course:
Breakfast , Snacks , Bread , Brunch
Cuisine:
American
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 medium overripe bananas, mashed with a fork (about 1 cup)
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup canola oil (or your preferred cooking oil)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F. Spray a 9 by 5 inch loaf pan with cooking spray and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt
- In a large bowl, whisk together the mashed banana and the eggs. Add the buttermilk, oil, sugar, and vanilla and mix well.
- Stir the dry ingredients into the wet ingredients until just combined. Do not over mix. Pour the batter into the prepared baking pan.
- Bake for 1 hour to 1 hour and 10 minutes. When a toothpick is inserted into the center of the bread, it should come out with moist crumbs but with no raw batter on it.
- Let the bread cool in the pan for 10 minutes. Remove the bread from the pan and place on a cooling rack to cool completely before slicing. Store covered in the refrigerator*.
Cup of Yum
Notes
- *It may not be common to store banana bread in the refrigerator. But, this bread gets EVEN BETTER after it's been covered in the refrigerator for a few hours. If you're making this for breakfast, I recommend making it the night before.
Nutrition Information
Serving
1/12th of the recipe
Calories
293kcal
(15%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Cholesterol
33mg
(11%)
Sodium
222mg
(9%)
Potassium
222mg
(6%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
95IU
(2%)
Vitamin C
2.6mg
(3%)
Calcium
55mg
(6%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 293
% Daily Value*
| Serving | 1/12th of the recipe | |
| Calories | 293kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 33mg | 11% |
| Sodium | 222mg | 9% |
| Potassium | 222mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 55mg | 6% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.