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Best Buttermilk Desserts (Perfect Buttermilk Pie Recipe and More)

This classic buttermilk pie is an all-time family favorite! The buttermilk lends a tangy flavor which pairs beautifully with the vanilla, lemon and nutmeg in the recipe. The best part? It’s easy to make!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 slices

Ingredients

  • 1 9- inch unbaked pie crust
  • 3 eggs room temperature
  • ½ cup butter softened
  • 1 ½ cups granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • ¼ teaspoon nutmeg freshly grated

Instructions

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  1. Preheat the oven to 350°F.
  2. Line a 9″ pie plate with an unbaked pie crust.
  3. Beat the eggs in a large bowl until foamy. Beat in the butter, sugar, and flour until fluffy.
  4. Add the remaining ingredients and mix until smooth.
  5. Pour into the prepared crust and bake for 45-55 minutes or until a knife inserted in the center comes out clean.
  6. Cool completely before serving.