0 from 57 votes
BEST Chickpea Spaghetti
This protein-packed Chickpea Spaghetti is an easy delicious meal that comes together in about ten minutes from ingredients you probably already have in the pantry.
Prep Time
3 mins
Cook Time
3 mins
Servings: 3 servings
Calories: 554 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 380 grams cooked chickpeas in liquid (1 small can)
- 225 grams Spaghetti
- 2 tablespoons olive oil
- 20 grams garlic (3 extra-large cloves)
- chili flakes (to taste, I used 1 Tbs gochugaru)
- 225 grams tomatoes (2 small tomatoes, chopped)
- 400 grams tomato puree (1 small can)
- 1 teaspoon salt
- 1 tablespoon plant-based parmesan
- parsley (for garnish)
Instructions
- Drain the chickpeas, reserving the liquid it came in separately.
- Bring a large pot of salted water to a boil and boil the spaghetti for 2-3 minutes less than what the package directions say.
- Heat a large frying pan over medium-high heat and add the olive oil and garlic. Saute until the garlic is fragrant and cooked through.
- Add the chili flakes and swirl it around with the garlic and olive oil for a few seconds.
- Add the tomatoes and saute until they start losing their shape, and they are no longer watery.
- Add the chickpeas, tomato puree, and salt.
- When the pasta is 2-3 minutes shy of being done, drain it and add it to the chickpea sauce. Finish cooking the pasta in the sauce until it is done to your liking. If the sauce starts gets too thick, add some of the chickpea liquid in to thin it out.
- Finish the pasta by tossing in the plant-based parmesan cheese.
Cup of Yum
Nutrition Information
Calories
554kcal
(28%)
Carbohydrates
90g
(30%)
Protein
20g
(40%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
1200mg
(50%)
Potassium
1139mg
(33%)
Fiber
12g
(48%)
Sugar
11g
(22%)
Vitamin A
1324IU
(26%)
Vitamin C
26mg
(29%)
Calcium
122mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 554
% Daily Value*
| Calories | 554kcal | 28% |
| Carbohydrates | 90g | 30% |
| Protein | 20g | 40% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 1200mg | 50% |
| Potassium | 1139mg | 24% |
| Fiber | 12g | 48% |
| Sugar | 11g | 22% |
| Vitamin A | 1324IU | 26% |
| Vitamin C | 26mg | 29% |
| Calcium | 122mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.