5.0 from 57 votes
Best Chili Seasoning Recipe
This homemade Chili Seasoning recipe has the BEST flavor, is so easy to make, and is perfect in beef, turkey or vegan chili recipes!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 25 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 Tbsp. chili powder
- 1 ½ Tbsp. cumin
- 2 tsp. paprika
- ½ tsp. cayenne pepper
- 1 tsp. garlic powder
- 1 tsp. oregano dried
- ¼ tsp. cinnamon
- 1 tsp. black pepper
- 3 tsp. salt optional
Instructions
- Whisk Ingredients: Add all ingredients to a small bowl or mason jar for storing. Whisk together until well combined.
- Use 3-4 tablespoons of seasoning mix for every 1 pound of ground meat.
- Make this Instant Pot Turkey Chili or Instant Pot Beef Chili with it or store in an airtight container for up to 6 months in a cool, dry place.
Cup of Yum
Notes
- Nutrition information is for 1 tablespoon of chili seasoning.
- Recipe yields ~½ cup of chili seasoning.
Nutrition Information
Calories
25kcal
(1%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
814mg
(34%)
Potassium
215mg
(6%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2424IU
(48%)
Vitamin C
1mg
(1%)
Calcium
61mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 25
% Daily Value*
| Calories | 25kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 814mg | 34% |
| Potassium | 215mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2424IU | 48% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.