0 from 204 votes
Best Chipotle Sauce for Tacos, Fajitas & More!
Chipotle sauce is extremely versatile and an easy way to add smokiness and heat to any dish. It can be drizzled over tacos, turned into a creamy dip, and tons more. Watch the video below!
Prep Time
10 mins
Total Time
10 mins
Servings: 10 servings
Calories: 86 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- ¼ cup mayonnaise
- 1 cup sour cream
- 2 chipotle peppers in adobo sauce
- ½ lime juiced
- 1 clove garlic
- salt to taste
Instructions
- In a food processor, add the mayo, sour cream, chipotle peppers (plus a little additional sauce), lime juice, garlic and a pinch of salt.
- Process until the sauce becomes smooth and creamy.
- Taste test to see if you need to add any more lime juice or salt.
Cup of Yum
Notes
- This recipe yields about 1 1/2 cups of chipotle sauce.
- To store: Scoop it into an airtight container and store it in the fridge for up to 1 week.
Nutrition Information
Calories
86kcal
(4%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
92mg
(4%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
293IU
(6%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 86
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 92mg | 4% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 293IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.