Best Chocolate Chip Cookies
These are THE BEST chocolate chip cookies! Big, thick, crispy edges, chewy middle. Yum!
Ingredients
- 1/2 cup butter softened
- 1/2 cup white sugar
- 1/2 cup brown sugar packed
- 1 egg
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon water hot
- 1 cup semisweet chocolate chips
- 1/2 cup pecans chopped
Instructions
- Preheat oven to 350 degrees F.
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the egg and stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, cream of tartar, chocolate chips, and pecans. Drop by large spoonfuls onto cookie sheets.
- Bake for about 10 minutes in the preheated oven, or until edges are slightly browned.
Notes
- Nutrition label disclaimer: Nutrient values are estimates only. Variations may occur due to product availability and food preparation. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Nutrition Information
Nutrition Facts
Serving: 30 m
Amount Per Serving
Calories 111
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 11g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 68mg | 3% |
| Potassium | 58mg | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 105IU | 2% |
| Calcium | 10mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.