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Best Chocolate Chip Waffles
These homemade waffles are crisp on the outside and fluffy on the inside with melted chocolate bits- delish!
Prep Time
5 mins
Cook Time
5 mins
Servings: 6 large waffles
Calories: 400 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 eggs
- ½ teaspoon vanilla
- 2 cups milk
- 4 tablespoons butter melted
- 2 cups all-purpose flour
- 1 tablespoon sugar optional
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¾ cup chocolate chips
Instructions
- In a large bowl, whisk the eggs and the vanilla. If you want to use a hand mixer to make them airy, the waffles will have a lighter texture.
- Add the milk and butter, and whisk to combine. Add the flour, sugar (if using), baking powder, and salt. Mix until you have a smooth batter and there are no clumps but do not overmix.
- Add the chocolate chips, and mix to combine.
- Preheat your waffle iron and spray (if needed). Pour batter into the hot waffle iron and cook until golden brown. Remove and serve hot with butter and syrup or desired toppings.
Cup of Yum
Notes
- Gluten-Free: make this recipe gluten-free by using a 1:1 gluten-free all-purpose flour.
- make this recipe gluten-free by using a 1:1 gluten-free all-purpose flour.
- Dairy-Free: make this recipe dairy-free by using a milk alternative (same amount) and vegetable oil instead of butter (same amount).
- : make this recipe dairy-free by using a milk alternative (same amount) and vegetable oil instead of butter (same amount).
Nutrition Information
Serving
1 waffle
Calories
400kcal
(20%)
Carbohydrates
48g
(16%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
78mg
(26%)
Sodium
367mg
(15%)
Potassium
332mg
(9%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
491IU
(10%)
Calcium
256mg
(26%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6large waffles
Amount Per Serving
Calories 400
% Daily Value*
| Serving | 1 waffle | |
| Calories | 400kcal | 20% |
| Carbohydrates | 48g | 16% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 78mg | 26% |
| Sodium | 367mg | 15% |
| Potassium | 332mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 491IU | 10% |
| Calcium | 256mg | 26% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.