4.7 from 111 votes
Best Chocolate Cobbler Recipe
Rich, decadent and simple to make, this delicious chocolate cobbler is one delicious dessert. Serve warm with vanilla ice cream.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 people
Calories: 367 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 1⅔ cups granulated sugar divided
- 6 tablespoons unsweetened cocoa powder divided
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- ½ cup milk
- 6 tablespoons unsalted butter melted and cooled (¾ stick)
- 1 teaspoon pure vanilla extract
- ¾ cup chocolate chips
- 1½ cups boiling water
- vanilla ice cream optional, for serving
Instructions
- Preheat oven to 350°F. Butter an 8x8-inch baking pan and set aside.
- In a medium mixing bowl, whisk together the flour, ⅔ cup sugar, ¼ cup cocoa powder, baking powder, and salt until combined. In a separate bowl, whisk together milk, butter, and vanilla until smooth. Add the wet mixture to the dry mixture and stir to combine into a thick batter. Pour into the prepared baking dish.
- In a small bowl, stir together the remaining sugar and cocoa powder. Sprinkle evenly over the batter, then sprinkle on the chocolate chips. Slowly pour the boiling water over the top of the mixture without stirring.
- Bake for 30-40 minutes, until the center is just set. Serve slightly warm with ice cream, if desired.
Cup of Yum
Notes
- Storage: Store chocolate cobbler in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.
- Bake this chocolate cobbler with a sheet pan underneath your baking dish. This will help to catch any drips so they don't end up in the bottom of your oven.
- Let your chocolate cobbler cool for 5 minutes before serving.
- Nutritional information does not include optional ingredients.
Nutrition Information
Calories
367kcal
(18%)
Carbohydrates
64g
(21%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
266mg
(11%)
Potassium
101mg
(3%)
Fiber
2g
(8%)
Sugar
49g
(98%)
Vitamin A
287IU
(6%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 367
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 64g | 21% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 266mg | 11% |
| Potassium | 101mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 49g | 98% |
| Vitamin A | 287IU | 6% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.