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4.8 from 42 votes

Best Chocolate Fudge Recipe

This sweet and gooey chocolate fudge recipe is made without condensed milk or sugar and is 100% guilt-free, vegan, easy to make and packed with nutrients!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
50 mins
Servings: 10 servings
Calories: 242 kcal
Course: Dessert
Cuisine: European , American

Ingredients

  • 14 oz or 400 g 70% dairy-free chocolate chips or chocolate, chopped into small pieces
  • 8 Medjool dates pitted and chopped
  • 3 tablespoons tahini paste
  • 3 tablespoons coconut oil
  • ½ cup coconut milk the solid part
  • 1 tablespoon vanilla extract
  • Sea salt to garnish

Instructions

    Cup of Yum
  1. In a medium pot, add chopped chocolate or chocolate chips, pitted dates, tahini paste, coconut oil, coconut milk and vanilla extract. All the ingredients should be at a room temperature. Cook over low heat until all the chocolate is melted. Don’t overcook the mixture, otherwise it will curdle.
  2. Line a 12x7 baking dish or equivalent with parchment paper and evenly distribute the chocolate mixture. Sprinkle with sea salt. Freeze for 30 minutes or refrigerate for 2 hours. Take out of the fridge 15 minutes before serving. Enjoy!

Notes

  • Chocolate fudge is a wonderful chocolate lover gift idea.
  • Before you start making the fudge, make sure all the ingredients are are at room temperature.
  • Cook the mixture on low to medium heat stirring constantly and remove it from the stove when the chocolate is fully melted. Don't overcook it!
  • For quicker cooling, place in the freezer for 30 minutes.
  • You can freeze this vegan fudge for up to 1 month or refrigerate for up to 7 days.
  • Use a smaller dish if you want your chocolate fudge to be thicker.
  • For another quick and nutritious treat try these vegan chocolate peanut butter energy balls.
  • Replace sea salt topping with dried lavender, chopped nuts or more chocolate chips.
  • Add chopped walnuts or pecans after the mixture is cooked for a little crunch.
  • Peanut butter can be substituted for tahini paste.

Nutrition Information

Calories 242kcal (12%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 10g (50%) Sodium 3mg (0%) Potassium 179mg (5%) Fiber 3g (12%) Sugar 22g (44%) Vitamin A 29IU (1%) Vitamin C 1mg (1%) Calcium 46mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 242

% Daily Value*

Calories 242kcal 12%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 10g 50%
Sodium 3mg 0%
Potassium 179mg 4%
Fiber 3g 12%
Sugar 22g 44%
Vitamin A 29IU 1%
Vitamin C 1mg 1%
Calcium 46mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.