4.8 from 105 votes
Best Christmas Crack Recipe
This is the Best Christmas Crack Recipe! It's a saltine cracker layered with toffee and creamy chocolate, then topped with crunchy pecans for the ultimate sweet and salty treat. This recipe is so easy, delicious, and addicting!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 16 people
Calories: 335 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 35-40 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- 1/2 cup Chopped Pecans
Instructions
- Preheat oven to 400 degrees. Line a 10x15 inch baking sheet with aluminum foil and spray with cooking spray.
- Place your saltine crackers in even rows and set aside.
- In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.
- Pour. over the. saltines and spread out and bake in the oven for 5 minutes. Remove from the oven and sprinkle with chocolate chips and let it sit.
- Spread the chocolate over the Saltines and sprinkle with chopped pecans and let it harden. Cut into pieces and serve
Cup of Yum
Notes
- Updated on Dec 18, 2022
- Updated on November 20, 2019
- Original Posted on November 10, 2012
Nutrition Information
Calories
335kcal
(17%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Cholesterol
32mg
(11%)
Sodium
174mg
(7%)
Potassium
174mg
(5%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
366IU
(7%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16people
Amount Per Serving
Calories 335
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 32mg | 11% |
| Sodium | 174mg | 7% |
| Potassium | 174mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 366IU | 7% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.