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5.0 from 12 votes

Best Classic Macaroni Salad Recipe

This cool, creamy Classic Macaroni Salad base recipe, can be easily customized with ham and colorful vegetables, for the Best Classic Macaroni Salad ever, and will be the most popular side dish at your summer BBQ or picnic!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
8 hrs
Servings: 8
Calories: 397 kcal
Course: Side Dish
Cuisine: American

Ingredients

Best Classic Macaroni Salad
  • 1 lb elbow macaroni
  • 2 talks celery (chopped)
  • 1/4 cup chopped red onion
  • 1/4 cup shredded carrots
  • 1/4 cup peas
  • 1/4 cup bell peppers (red, green, or yellow)
  • 1 cup chopped ham (can use chopped bacon instead, if desired)
  • 1/2 cup shredded sharp cheddar cheese
  • 3 hard boiled eggs (chopped)
Macaroni Salad Dressing
  • 1 cup mayonnaise
  • 1/4 cup distilled vinegar
  • 1/3 cup granulated sugar
  • 2 Tablespoons yellow mustard
  • 1 tablespoon sweet relish
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

Best Classic Macaroni Salad
    Cup of Yum
  1. Boil a large pot of water on the stove. Add the elbow macaroni and cook for 8 minutes or until cooked al dente.
  2. Drain the pasta and rinse with cold water. Allow the cold water to drain.
  3. In a large bowl stir together all ingredients for the macaroni salad, except for the dressing.
Macaroni Salad Dressing
  1. In a small bowl, mix together the mayonnaise, vinegar, sugar, mustard, relish, salt and pepper
  2. Pour the dressing over the macaroni salad and stir to coat all ingredients in the dressing.
  3. Cover and refrigerate the macaroni salad until ready to serve.

Nutrition Information

Calories 397kcal (20%) Carbohydrates 56g (19%) Protein 15g (30%) Fat 12g (18%) Saturated Fat 3g (15%) Cholesterol 89mg (30%) Sodium 825mg (34%) Potassium 231mg (7%) Fiber 3g (12%) Sugar 13g (26%) Vitamin A 1105IU (22%) Vitamin C 8.3mg (9%) Calcium 81mg (8%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 397

% Daily Value*

Calories 397kcal 20%
Carbohydrates 56g 19%
Protein 15g 30%
Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 89mg 30%
Sodium 825mg 34%
Potassium 231mg 5%
Fiber 3g 12%
Sugar 13g 26%
Vitamin A 1105IU 22%
Vitamin C 8.3mg 9%
Calcium 81mg 8%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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