5.0 from 6 votes
BEST Classic Rhubarb Pie Recipe (Perfect Crust)
My first experience with rhubarb was eating this pie, years ago. Ever since I developed a new love and try to sneak it into all sorts of baked goods. It is only available, in most stores, fresh during the summer months. So run! Get some fresh rhubarb, and make this pie.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 45 mins
Servings: 4 -6
Calories: 638 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 recipe Grandma Rhea’s Pie Crust OR Ultimate All-Butter Pie Crust Recipe
- 4 cups fresh rhubarb cut in 1 inch slices
- 1 ⅔ cups sugar
- ⅓ cups all purpose flour
- ¼ teaspoon salt
- 1 tablespoon butter cut in small pieces
Instructions
- Preheat oven to 425 degrees F.
- Prepare pie crust according to recipe directions and set aside.
- Combine the rhubarb, sugar, flour, and salt in a large mixing bowl.
- Let sit for 15 minutes.
- Fill the pie shell with the rhubarb mixture, and dot with butter pieces.
- Place the top crust on the pie and make slits for proper venting.
- Seal the sides of the pie by pinching the upper and under layers together with your fingers.
- Bake pie at 425 F for 15 minutes. Then turn it down to 350 F and bake for an additional 45 minutes.
Cup of Yum
Notes
- Serve warm with ice cream!
Nutrition Information
Calories
638kcal
(32%)
Carbohydrates
121g
(40%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
378mg
(16%)
Potassium
414mg
(12%)
Fiber
4g
(16%)
Sugar
85g
(170%)
Vitamin A
212IU
(4%)
Vitamin C
10mg
(11%)
Calcium
118mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 638
% Daily Value*
| Calories | 638kcal | 32% |
| Carbohydrates | 121g | 40% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 378mg | 16% |
| Potassium | 414mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 85g | 170% |
| Vitamin A | 212IU | 4% |
| Vitamin C | 10mg | 11% |
| Calcium | 118mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.