5.0 from 15 votes
Best Clotted Cream Ice Cream
Clotted Cream Ice Cream is a delightful treat that combines the richness of clotted cream with the smooth texture of ice cream. This is an easy to make churned Ice Cream recipe.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
2 hrs
Total Time
2 hrs 25 mins
Servings: 10 scoops
Calories: 446 kcal
Course:
Dessert
Cuisine:
American , British
Ingredients
- 6 oz white sugar
- 8 oz heavy whipping cream
- 8 oz whole milk
- 16 oz Clotted cream
- 4 egg yolks
Instructions
- Add clotted cream, sugar, milk and egg yolks to a pot. These ingredients will form a custard once cooked.
- Mix well and bring gently to a boil. Simmer for 2-3 minutes. When the mixture reaches 170 degrees F. / 77 degrees C., remove it from the heat. Allow the custard to cool for a few minutes.
- Pour the cream into a bowl.
- Slowly add the custard to the bowl of cream. Use a sieve to catch any lumps.
- Mix the egg custard with the cream and add to the pre frozen bowl of the ice cream machine.
- Put the bowl onto the ice cream machine and attach the lid.
- Follow the manufacturer's instructions and churn the ice cream until soft, about 20 minutes.
- Pour the ice cream into a glass or metal (lined with wax paper) loaf pan and spread evenly. Wrap with plastic wrap and freeze for at least 2 hours.
Cup of Yum
Notes
- If making homemade clotted cream and using this recipe, double it to get the required amount.
Nutrition Information
Serving
1scoop
Calories
446kcal
(22%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
40g
(62%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
179mg
(60%)
Sodium
18mg
(1%)
Potassium
103mg
(3%)
Sugar
20g
(40%)
Vitamin A
655IU
(13%)
Vitamin C
0.1mg
(0%)
Calcium
78mg
(8%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10scoops
Amount Per Serving
Calories 446
% Daily Value*
| Serving | 1scoop | |
| Calories | 446kcal | 22% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 40g | 62% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 179mg | 60% |
| Sodium | 18mg | 1% |
| Potassium | 103mg | 2% |
| Sugar | 20g | 40% |
| Vitamin A | 655IU | 13% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 78mg | 8% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.