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Best Coconut Milk Smoothie Recipe

Rich, creamy coconut smoothie with just the right amount of sweetness! 

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 395 kcal
Cuisine: American

Ingredients

  • 3 bananas
  • 2 tablespoons cashew or peanut butter
  • 1 13 ounce can of coconut milk
  • ½ cup unsweetened coconut flakes
  • 1 teaspoon vanilla extract
  • ½ cup ice

Instructions

    Cup of Yum
  1. In a blender, combine bananas, cashew or peanut butter, coconut milk, coconut flakes, vanilla, and ice.
  2. Blend well. If it's too thick, add a little water to thin it out.

Notes

  • In the video I use almond butter since it's a less expensive alternative. If you have a high powered blender, you can use raw cashews as well.

Nutrition Information

Serving 1 serving Calories 395kcal (20%) Carbohydrates 27g (9%) Protein 6g (12%) Fat 32g (49%) Saturated Fat 26g (130%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 54mg (2%) Potassium 639mg (18%) Fiber 4g (16%) Sugar 13g (26%) Vitamin A 57IU (1%) Vitamin C 9mg (10%) Calcium 30mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 395

% Daily Value*

Serving 1 serving
Calories 395kcal 20%
Carbohydrates 27g 9%
Protein 6g 12%
Fat 32g 49%
Saturated Fat 26g 130%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 54mg 2%
Potassium 639mg 14%
Fiber 4g 16%
Sugar 13g 26%
Vitamin A 57IU 1%
Vitamin C 9mg 10%
Calcium 30mg 3%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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