5.0 from 165 votes
Best Coleslaw
This zesty, crunchy, and creamy coleslaw recipe isn't your average coleslaw! It's the perfect balance of exciting flavors so that you'll crave it all summer long.
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 178 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 3/4 cup mayo
- 1/4 cup sour cream
- 2.5 tablespoons white vinegar
- 1/2 teaspoon Dijon mustard
- 3 teaspoons granulated sugar
- 1 teaspoon celery salt
- 1/4 teaspoon onion powder
- pepper to taste
- 14-16 ounces coleslaw mix see note
Instructions
- Add all the ingredients except for the coleslaw mix to a medium bowl, and combine until smooth. Taste and adjust if needed.
- Add the coleslaw mix to a large bowl. Pour the dressing over and toss. Depending how creamy you want the salad, you may have a little dressing left over.
- I recommend letting the flavors meld for a few hours in the fridge prior to serving, but you could serve right away if needed.
Cup of Yum
Notes
- Coleslaw mix can vary in size depending where you buy it, but anything from 14-16 oz. will work. If you prefer, you can chop/shred your own cabbage and carrots vs. buying a conveniently prepped bag from your local grocery store. You'd want about 8 cups of shredded cabbage/carrots if you're making the coleslaw mix yourself.
Nutrition Information
Calories
178kcal
(9%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
13mg
(4%)
Sodium
440mg
(18%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
114IU
(2%)
Vitamin C
21mg
(23%)
Calcium
33mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 13mg | 4% |
| Sodium | 440mg | 18% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 114IU | 2% |
| Vitamin C | 21mg | 23% |
| Calcium | 33mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.