4.2 from 21 votes
Best Cornbread Ever
Fluffy, buttery, moist and easy, this homemade Cornbread is the perfect addition to your family dinner table. Or as a delicious snack!
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
8
servings
Calories:
368 kcal
Course:
Side Dish, Bread
Cuisine:
American
Ingredients
- 1 cup cornmeal yellow
- 1 cup all-purpose flour
- 1 tsp salt
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup granulated sugar
- 1/2 cup butter melted and cooled
- 1/4 cup honey
- 2 large egg
- 1/2 cup buttermilk
- 8.5 oz creamed corn
Instructions
- Preheat oven to 375° F. Spray a glass 9x13 dish or large cast-iron skillet with nonstick cooking spray and set aside.
- In a large bowl, whisk cornmeal, flour, salt, sugar, and leavenings together until well combined.
- Create a well in the center of the dry ingredients and measure and pour in the remaining wet ingredients. Slowly stir together until a uniform batter forms. Pour into prepared baking dish.
- Bake 20-25 minutes or until the edges and top have browned slightly. Remove from oven and cool at least 15 minutes before serving.
Cup of Yum
Notes
- **This recipe yields a very moist and tender cake-like cornbread. If you'd like a more traditional cornbread, be sure to bake this in a cast-iron skillet to get crispier edges.
Nutrition Information
Calories
368kcal
(18%)
Carbohydrates
54g
(18%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
85mg
(28%)
Sodium
585mg
(24%)
Potassium
267mg
(6%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Vitamin A
478IU
(10%)
Vitamin C
1mg
(1%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 368
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 54g | 18% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 85mg | 28% |
| Sodium | 585mg | 24% |
| Potassium | 267mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 478IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.