
4.4 from 69 votes
Best Cream Cheese Frosting
The Best Cream Cheese Frosting is a light and fluffy frosting that is the perfect complement to all of your favorite confections!
Prep Time
5 mins
Total Time
5 mins
Servings: 4 cups
Calories: 415 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 16 ounces cream cheese softened
- ½ cup unsalted butter softened
- 2 cups powdered sugar sifted
- 2 teaspoons vanilla extract
Instructions
- Using the whisk attachment on your stand mixer, beat together the cream cheese and butter on medium speed until light and fluffy. (You could also use a hand mixer.)
- Turn down the speed of the mixer and slowly add in the powdered sugar and vanilla extract. Scrape down the sides of the bowl as needed.
- Once all the ingredients are incorporated, turn up the speed to medium-high and beat for 2 minutes until frosting is light and fluffy.
- Cover and refrigerate until ready to use. (see note)
Cup of Yum
Notes
- If you're making this frosting well ahead of time, you may need to let it warm up slightly by letting it sit out on the counter until soft enough to pipe/spread onto your dessert.
- If you're making this frosting well ahead of time, you may need to let it warm up slightly by letting it sit out on the counter until soft enough to pipe/spread onto your dessert.
Nutrition Information
Serving
0.5cup
Calories
415kcal
(21%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
31g
(48%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
93mg
(31%)
Sodium
184mg
(8%)
Potassium
84mg
(2%)
Sugar
31g
(62%)
Vitamin A
1116IU
(22%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 415
% Daily Value*
Serving | 0.5cup | |
Calories | 415kcal | 21% |
Carbohydrates | 32g | 11% |
Protein | 3g | 6% |
Fat | 31g | 48% |
Saturated Fat | 18g | 90% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 8g | 40% |
Trans Fat | 1g | 50% |
Cholesterol | 93mg | 31% |
Sodium | 184mg | 8% |
Potassium | 84mg | 2% |
Sugar | 31g | 62% |
Vitamin A | 1116IU | 22% |
Calcium | 59mg | 6% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.