4.8 from 34 votes
Best Creamy Caesar Salad
This Creamy Caesar Salad boasts the best dressing we've ever tasted, including our favorite restaurants. It's easy to make, keeps well in the fridge, and is 120% delicious. Makes salad feel like an indulgence.
Prep Time
10 mins
Total Time
10 mins
Servings:
8
servings
Calories:
245 kcal
Course:
Salad
Cuisine:
Italian-American Fussion
Ingredients
- 3 cloves garlic minced
- ¾ cup mayonnaise real
- 2 tsp anchovy paste real
- 2 TB Parmesan Cheese rounded TB, grated
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 TB lemon juice fresh
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
- 1 head romaine lettuce washed/dried, and torn, fresh
- ⅓ cup Parmesan Cheese freshly shaved
- 4 cups croutons homemade ones are the best, good quality
Instructions
- In a bowl, combine the garlic, mayo, anchovy paste, grated parmesan, Worcestershire, mustard, and lemon juice. Whisk to combine well. Add kosher salt and fresh ground pepper to taste. Chill.
- When ready to serve, add torn lettuce into a large serving bowl. Drizzle desired amount of dressing and toss. Add shaved parmesan and toss gently. Top with croutons.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
15g
(5%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
10g
(59%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.04g
(2%)
Cholesterol
14mg
(5%)
Sodium
405mg
(17%)
Potassium
244mg
(5%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
6874IU
(137%)
Vitamin C
4mg
(4%)
Calcium
106mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 15g | 5% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 14mg | 5% |
| Sodium | 405mg | 17% |
| Potassium | 244mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 6874IU | 137% |
| Vitamin C | 4mg | 4% |
| Calcium | 106mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.