0 from 3 votes
Best Creamy Mashed Potato Recipe
The best creamy mashed potatoes recipe - delicious light and fluffy creamy perfect mashed potatoes in under 30 minutes!
Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 8
Calories: 371 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 large boiler potatoes peeled
- 1 cup chicken stock
- 3 cups water
- 2 tbsp garlic powder
- 3 tbsp celtic sea salt
- 2 tbsp Fresh cracked pepper
- 4 tbsp butter
- ½ cup heavy cream warmed
- ½ cup whole milk warmed
- ½ cup sour cream
Instructions
- Bring water and chicken stock to a boil in a large stock pot.
- Peel potatoes and cut into 1" chunks
- When water and stock are boiling, add in prepped potatoes.
- Cook until potatoes are soft to the touch and crumble with light pressure, about 8-10 minutes.
- Drain potatoes and immediately transfer to large bowl or the bowl of a stand mixer. Add all other ingredients to bowl.
- Mix with a whisk, a hand mixer, or a stand mixer with a whisk attachment.
- Continue mixing until there are no lumps and potatoes are light, fluffy, and airy.
- Serve immediately.
Cup of Yum
Nutrition Information
Serving
1g
Calories
371kcal
(19%)
Carbohydrates
53g
(18%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
2748mg
(115%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 371
% Daily Value*
| Serving | 1g | |
| Calories | 371kcal | 19% |
| Carbohydrates | 53g | 18% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 2748mg | 115% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.