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Best Crockpot Spaghetti Sauce Recipe

Try this delicious crock pot spaghetti sauce recipe that you can make just by tossing everything in your crockpot. Crockpot spaghetti sauce is so easy!

Prep Time
5 mins
Cook Time
5 mins
Total Time
9 mins
Servings: 8
Calories: 477 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 lb ground beef
  • 1 lb Italian Ground Sausage
  • 1/2 onion
  • 1 tbsp minced garlic 
  • 4 cans crushed tomatoes (15 oz each)
  • 2 cans tomato sauce (15 oz each)
  • 1 can tomato paste (6 oz)
  • 2 bay leaves
  • 1 Tbsp Italian seasoning
  • 1 Tbsp sugar
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup beef broth

Instructions

    Cup of Yum
  1. Brown the ground beef and sausage, along with onion and garlic.
  2. Drain off any excess fat.
  3. Place meat mixture into slow cooker.
  4. Add remaining ingredients.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Serve over your favorite pasta and enjoy!

Notes

  • *Refrigerate the leftovers in an air tight container for up to 5-7 days. 
  • *You can also freezer the leftovers in a freezer safe bag for up to 2-3 months.  

Nutrition Information

Calories 477kcal (24%) Carbohydrates 32g (11%) Protein 25g (50%) Fat 30g (46%) Saturated Fat 11g (55%) Polyunsaturated Fat 3g Monounsaturated Fat 13g Trans Fat 1g Cholesterol 83mg (28%) Sodium 1984mg (83%) Potassium 1709mg (49%) Fiber 8g (32%) Sugar 21g (42%) Vitamin A 1515IU (30%) Vitamin C 37mg (41%) Calcium 135mg (14%) Iron 7mg (39%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 477

% Daily Value*

Calories 477kcal 24%
Carbohydrates 32g 11%
Protein 25g 50%
Fat 30g 46%
Saturated Fat 11g 55%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 13g 65%
Trans Fat 1g 50%
Cholesterol 83mg 28%
Sodium 1984mg 83%
Potassium 1709mg 36%
Fiber 8g 32%
Sugar 21g 42%
Vitamin A 1515IU 30%
Vitamin C 37mg 41%
Calcium 135mg 14%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.