Best Cut Out Sugar Cookies (No-Chill Recipe)
These cut out sugar cookies are the BEST. They are soft, easy to decorate, have neat edges, and the dough doesn't require refrigeration!
Ingredients
- 3/4 cup sugar
- 1/4 cup powdered sugar
- 1/2 cup butter softened
- 1/4 cup shortening
- 2 egg
- 1/2 teaspoon vanilla
- 1/4 teaspoon almond extract
- 3 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup flour (for rolling out)
Instructions
- Preheat oven to 400-degrees F. In the bowl of a stand mixer, combine sugar, powdered sugar, butter, and shortening. Mix until well combined.
- Add eggs, vanilla, and almond extract and mix until combined. Scrape the sides of the bowl.
- In a medium-sized bowl whisk together the dry ingredients - flour, salt, and baking powder.
- Add flour mixture to sugar mixture a little at a time. Mix until the dough pulls away from the sides and forms a soft ball when pressed together.
- Remove dough from bowl and roll out onto a lightly floured surface (about 1/4 cup flour). Roll out to 3/8-inch thickness (see notes above).
- Cut out shapes using cookie cutters.
- Bake cookies on a lined baking sheet for 7 minutes (6 minutes for smaller cookies). Remove cookies from pan and allow to cool on a cooling rack.
- After cookies have completely cooled, they are ready for decorating (see notes above).
Nutrition Information
Nutrition Facts
Serving: 24 cookies
Amount Per Serving
Calories 149
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 88mg | 4% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 138IU | 3% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.