4.6 from 21 votes
Best Easy Banana Chocolate Chip Bread Recipe
This easy banana chocolate chip bread is a moist and delicious treat, perfect for using up overripe bananas and satisfying your sweet tooth.
Prep Time
5 mins
Cook Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 243 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 5 very ripe bananas
- ¾ cup brown sugar
- ¼ cup butter softened
- ¼ cup milk
- 2 eggs
- 1 ¾ cup flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Thoroughly prepare two loaf pans with nonstick baking spray.
- Mash peeled ripe bananas in a large bowl.
- Add in butter, eggs, and brown sugar and cream together.
- Stir in milk.
- Add in vanilla, cinnamon, baking soda, salt, and mix well.
- Fold in flour and mix until there are no lumps - but to not overwork.
- Add chocolate chips in right at the end, mixing through thoroughly.
- Pour batter into prepared baking pans, and bake for 35 minutes or until toothpick inserted into the middle comes out clean (you might get melted chocolate on the toothpick, disregard that.)
- Let cool completely before cutting. Enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
243kcal
(12%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
40mg
(13%)
Sodium
245mg
(10%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
200IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 243
% Daily Value*
| Serving | 1g | |
| Calories | 243kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 40mg | 13% |
| Sodium | 245mg | 10% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.