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Best Egg Salad Sandwich Ever

This egg salad is so easy to make, puts a fun twist on the classic recipe by using Greek yogurt and is delicious for lunch or dinner!

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 sandwiches
Course: Main Course
Cuisine: American

Ingredients

  • 12 hard boiled eggs
  • 6 scallions, chopped
  • 1/4 cup Dijon (I like whole grain Dijon)
  • 1/2 cup Greek yogurt
  • 1/4 cup olive oil
  • 1 lemon, juiced
  • 1 Tbsp. fresh dill, chopped
  • 1/4 tsp. cayenne
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 8 slices whole grain bread, toasted
  • 2 heriloom tomatoes, slices
  • 2 cups baby kale
  • hot sauce (optional garnish)

Instructions

    Cup of Yum
  1. Make hard boiled eggs, peel and chop them up! (directions above in blog post)
  2. In a large bowl, mix the chopped eggs with Greek yogurt, fresh dill, scallions, lemon juice, Dijon mustard, olive oil, cayenne, salt and pepper. Mix well and set aside.
  3. Slice the heirloom tomatoes and toast the whole wheat bread. Assemble the sandwich: toast,tomato, egg salad, baby kale, hot sauce (optional), toast. Simple and delicious!

Notes

  • Recipe inspired from the Egg Shop Cookbook