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Best Ethiopian Food (Shiro Wot Recipe and More)

The word Wat is used to describe a stew or curry in Ethiopia. This vegetarian and vegan-friendly curry can be enjoyed on steamed rice or with injera bread. You’ll love the blend of spices!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Course: Others

Ingredients

  • 2 tbsp canola oil
  • ½ yellow onion diced
  • 2 cloves of garlic minced
  • 1 cup shiro flour
  • 1 tsp berbere optional
  • 4 cups water
  • 3 tsp salt or more based on your preference

Instructions

    Cup of Yum
  1. Heat the oil in a skillet over medium heat. Add onion and garlic. Cook until the onion is transparent and the garlic is fragrant.
  2. Mix in the shiro flour, berbere, water and salt. Stir constantly until all of the ingredients are well incorporated, then set it aside to simmer over medium heat.
  3. Allow it to simmer for about 10-20 minutes or until the required thickness is reached.
  4. Serve with a side salad and injera.