4.9 from 219 votes
Best Ever Chili Recipe
Thick, rich and flavorful! Filled with lean ground beef, mix of beans, ripe tomatoes, fresh seasonings and topped with all your favorites! This classic chili recipe is a MUST make!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 People
Calories: 194 kcal
Course:
Side Dish , Main Course , Appetizer , Dinner
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 garlic cloves, minced
- 2 pounds lean ground beef
- 2 cups beef broth
- 1 ounce can tomato sauce
- 1 ounce can diced tomatoes, undrained
- 1 ounce can pinto beans
- 1 ounce can Kidney Beans
- 3 Tablespoons chili powder
- 1 Tablespoon oregano
- 1 teaspoon cumin
- 1 teaspoon Coriander
- 1 teaspoon salt
- 1/4 teaspoon cayenne
Instructions
- In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown.
- Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne.
- Bring to a boil and reduce to a simmer until it starts to thicken and flavors combine about 30 minutes.
Cup of Yum
Notes
- Originally posted on April 26, 2020
- Updated on May 6, 2022
Nutrition Information
Calories
194kcal
(10%)
Carbohydrates
4g
(1%)
Protein
26g
(52%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
70mg
(23%)
Sodium
640mg
(27%)
Potassium
534mg
(15%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
981IU
(20%)
Vitamin C
13mg
(14%)
Calcium
41mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 26g | 52% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 70mg | 23% |
| Sodium | 640mg | 27% |
| Potassium | 534mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 981IU | 20% |
| Vitamin C | 13mg | 14% |
| Calcium | 41mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.