5.0 from 273 votes
Best Ever Creamy Sweet Macaroni Salad
This is the absolute Best Ever Creamy Sweet Macaroni Salad made with sweet peas, red bell peppers, crunchy celery, fresh parsley, and a creamy sweet and tangy dressing full of flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10 people
Calories: 269 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 16 ounces Great Value Macaroni Elbows
- 1 ounce can Great Value Organic Sweet Peas
- 1 red bell pepper diced
- ½ red onion diced
- 3 green onions chopped
- 3 ribs celery chopped
- 2 tablespoons finely chopped parsley
Dressing
- ½ cup mayo
- ⅓ cup sour cream or plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
Instructions
- Boil macaroni noodles in salted water until tender. Drain and run under cold water. In a large bowl combine noodles, red peppers, sweet peas, red onions, green onions, parsley, and celery.
- Whisk together all dressing ingredients until smooth. Pour over noodles and veggies and toss to combine. Serve immediately or cover and chill 1-2 hours, then toss immediately before serving.
Cup of Yum
Notes
- Cover tightly and store in fridge up to 24 hours before serving.
Nutrition Information
Calories
269kcal
(13%)
Carbohydrates
39g
(13%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
5mg
(2%)
Sodium
211mg
(9%)
Potassium
152mg
(4%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
381IU
(8%)
Vitamin C
16mg
(18%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 269
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 211mg | 9% |
| Potassium | 152mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 381IU | 8% |
| Vitamin C | 16mg | 18% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.