5.0 from 9 votes
Best Ever Deviled Eggs
Deviled Eggs are easy to make, ready in about 30 minutes, with a creamy and rich filling, topped with crispy bacon and green onions.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 servings, 2 egg white boats per serving
Calories: 110 kcal
Course:
Appetizer
Cuisine:
European , American
Ingredients
- 12 large eggs preferably one-week-old
- 1/4 cup mayonnaise
- 1/4 cup cream cheese softened to room temperature
- 1 teaspoon Dijon mustard
- 1 teaspoon Stone ground mustard
- 2 tablespoons pickle relish or 1 dill pickle, diced
- 2 tablespoons pickle juice
- 1 tablespoon hot sauce optional
- 1/2 teaspoon smoked paprika plus extra for garnishing
- 1 teaspoon sugar optional
- 2 tablespoons green onions finely diced
- Kosher salt and ground black pepper to taste
Garnish:
- bacon crumbs
- diced green onions or chives
- paprika
Instructions
- Place eggs in a single layer in a saucepan and cover with enough water. Boil for about 13-15 minutes, then remove from heat and place or rinse under cold water for at least 5 minutes.
- Peel the eggs and then cut them in half, lengthwise. Carefully remove the yolks and place them in a bowl.
- Stir with a fork the yolks and the rest of the ingredients until smooth.
- Use a spoon to add a portion of the mixture back into the hole of each egg white. Or add the mixture to a piping bag fitted with the star tip and pipe into the egg white wells.
- Sprinkle on paprika, diced green onion, and bacon crumbs for garnish.
Cup of Yum
Nutrition Information
Calories
110kcal
(6%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
168mg
(56%)
Sodium
218mg
(9%)
Potassium
73mg
(2%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
315IU
(6%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12servings, 2 egg white boats per serving
Amount Per Serving
Calories 110
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 168mg | 56% |
| Sodium | 218mg | 9% |
| Potassium | 73mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.