5 from 66 votes
BEST EVER French Fry Seasoning
This French Fry Seasoning blends onion salt, paprika, garlic powder, and a selection of dried herbs to create a balanced, savory rub for fries. The combination of spices adds depth and a mild heat when cayenne pepper is included, enhancing both fresh homemade and frozen fries. It is designed to be brushed or sprinkled onto fries before baking or immediately after frying to deliver flavorful seasoning with a complex herbal backdrop.
Prep Time
10 mins
Total Time
10 mins
Servings:
3
Tablespoons
Calories:
10 kcal
Course:
Side Dish, Appetizer
Cuisine:
American
Ingredients
- 2 teaspoons onion salt
- 2 teaspoons paprika
- 2 teaspoons parsley dried
- 1 teaspoon garlic powder
- 1/2 teaspoon oregano dried
- 1/2 teaspoon thyme dried
- 1/2 teaspoon basil dried
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional
Instructions
- These instructions apply to frozen or fresh homemade french fries.
Cup of Yum
Baked Fries
- Use a pastry brush to lightly coat the french fries with olive oil.
- Sprinkle french fry seasoning as evenly as you can over the fries and bake at 400°F until warm and golden brown. about 20 minutes.
Deep-Fried Fries
- Have the combined french fry seasoning ready and use a slotted spoon to remove the fries from the oil once they are golden-brown.
- Place them on a plate lined with paper towels and sprinkle them immediately with french fry seasoning.
Notes
- Store the seasoning blend in spice jars to keep fresh and easy to find when cooking.
Nutrition Information
Calories
10kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1553mg
(65%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
726IU
(15%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3 Tablespoons
Amount Per Serving
Calories 10
% Daily Value*
| Calories | 10kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1553mg | 65% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 726IU | 15% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.