0 from 99 votes
BEST EVER French Fry Seasoning
This homemade french fry seasoning recipe can be used for fresh or frozen fries and is so easy to make! You won't want to eat fries any other way after this!
Prep Time
10 mins
Total Time
10 mins
Servings: 3 Tablespoons
Calories: 10 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 2 teaspoons onion salt
- 2 teaspoons paprika
- 2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional
Instructions
- These instructions apply to frozen or fresh homemade french fries.
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Baked Fries
- Use a pastry brush to lightly coat the french fries with olive oil.
- Sprinkle french fry seasoning as evenly as you can over the fries and bake at 400°F until warm and golden brown. about 20 minutes.
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Deep-Fried Fries
- Have the combined french fry seasoning ready and use a slotted spoon to remove the fries from the oil once they are golden-brown.
- Place them on a plate lined with paper towels and sprinkle them immediately with french fry seasoning.
Notes
- I recommend making this seasoning in bulk and storing them spice jars. (I have this set, it makes it much easier to locate your spices when cooking.)
Nutrition Information
Calories
10kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1553mg
(65%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
726IU
(15%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Tablespoons
Amount Per Serving
Calories 10
% Daily Value*
| Calories | 10kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1553mg | 65% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 726IU | 15% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.