4.8 from 222 votes
Best Ever Funeral Potatoes
Funeral Potatoes...everyone has a recipe for this popular casserole! Here is my creamy and oniony version!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 servings
Calories: 573 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- butter for greasing pan
- 1 tablespoon butter
- 1 medium onion diced
- 2 lbs hash browns frozen, diced (not shredded)
- 1/2 cup butter melted
- 21.5 ounces condensed cream of chicken soup (two 10.75 ounce cans)
- 2 cups sour cream
- salt to taste
- black pepper to taste
- 2 cups cheddar cheese freshly grated
- 3 cups corn flakes crushed
- 2 tablespoons butter
Instructions
- Preheat oven to 350° F. Prepare a 9x13 casserole dish by greasing with butter or nonstick spray.
- Saute onion in 1 tablespoon butter until translucent in a medium skillet.
- In a large bowl, add frozen hash browns, melted butter, cream of chicken soup, sour cream, grated cheese, cooked onion, salt, and black pepper. Mix together until combined.
- Replace medium skillet to the heat and melt the remaining 4 tablespoons butter. Add in crushed corn flakes and stir to toast about 1 minute. Sprinkle over top casserole.
- Bake uncovered for 40-45 minutes or until hot and bubbly. Serve hot.
Cup of Yum
Nutrition Information
Calories
573kcal
(29%)
Carbohydrates
39g
(13%)
Protein
13g
(26%)
Fat
42g
(65%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
110mg
(37%)
Sodium
964mg
(40%)
Potassium
497mg
(14%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1454IU
(29%)
Vitamin C
13mg
(14%)
Calcium
288mg
(29%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 573
% Daily Value*
| Calories | 573kcal | 29% |
| Carbohydrates | 39g | 13% |
| Protein | 13g | 26% |
| Fat | 42g | 65% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 110mg | 37% |
| Sodium | 964mg | 40% |
| Potassium | 497mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1454IU | 29% |
| Vitamin C | 13mg | 14% |
| Calcium | 288mg | 29% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.