0 from 18 votes
Best Ever Glazed Carrots
Best Ever Glazed Carrots have the most amazing brown sugar glaze and caramelize as they roast! These carrots are so irresistible and are going to be the star of the table!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 servings
Calories: 187 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds carrots peeled and sliced diagonally
- 1 tablespoon olive oil
- ¼ cup unsalted melted butter
- ¼ cup brown sugar
- 2 teaspoons minced garlic
- ¼ teaspoon pepper to taste
- ½ teaspoon salt
- fresh chopped parsley for garnish
Instructions
- Preheat the oven to 400 degrees Fahrenheit and spray a baking sheet with non-stick cooking spray. Peel and slice 2 pounds carrots diagonally then place them in a large bowl.
- Add 1 tablespoon olive oil, ¼ cup unsalted melted butter, ¼ cup brown sugar , 2 teaspoons minced garlic, ¼ teaspoon pepper, and ½ teaspoon salt. Stir to combine and coat the carrots.
- Spread the carrots in an even layer on the baking sheet. Bake for 10 minutes then stir the carrots on the pan. Bake for an additional 10 minutes until the carrots are tender and caramelized. Garnish with fresh chopped parsley if desired.
Cup of Yum
Nutrition Information
Calories
187kcal
(9%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
362mg
(15%)
Potassium
503mg
(14%)
Fiber
4g
(16%)
Sugar
16g
(32%)
Vitamin A
25496IU
(510%)
Vitamin C
9mg
(10%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 187
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 362mg | 15% |
| Potassium | 503mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
| Vitamin A | 25496IU | 510% |
| Vitamin C | 9mg | 10% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.