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5.0 from 156 votes

Best Ever Ground Beef Tacos

This Ground Beef Taco recipe is anything but typical. While it sounds like the tacos you grew up with, this recipe comes with an easy-to-make, from-scratch taco seasoning mix, and simmers in beef broth and tomato sauce for extra flavor. You'll never go back to those taco seasoning packets again! 

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4 servings
Calories: 441 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon salt or to taste
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • ½ cup tomato sauce
  • ½ cup beef broth
  • 8 taco-size flour tortillas
  • shredded lettuce, shredded cheese, tomatoes, cheese, sour cream, avocado optional toppings

Instructions

    Cup of Yum
  1. Separate ground beef into 3-4 large chunks and add to a large, greased skillet over medium heat. Brown for 2-3 minutes, then flip the meat over and season with salt, chili powder, garlic powder, onion powder, and cumin.
  2. Brown another 3-5 minutes, breaking up into small pieces til all of the meat is browned.
  3. Stir in tomato sauce and beef broth. Simmer until reduced and thickened.
  4. Use a slotted spoon to transfer to tortillas. Add your favorite toppings and serve.

Notes

  • Makes enough for about 8 tacos. 

Nutrition Information

Calories 441kcal (22%) Carbohydrates 34g (11%) Protein 27g (54%) Fat 21g (32%) Saturated Fat 8g (40%) Trans Fat 1g Cholesterol 77mg (26%) Sodium 1350mg (56%) Potassium 577mg (16%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 287IU (6%) Vitamin C 2mg (2%) Calcium 96mg (10%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 441

% Daily Value*

Calories 441kcal 22%
Carbohydrates 34g 11%
Protein 27g 54%
Fat 21g 32%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 77mg 26%
Sodium 1350mg 56%
Potassium 577mg 12%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 287IU 6%
Vitamin C 2mg 2%
Calcium 96mg 10%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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