5 from 6 votes
Best-Ever Guacamole
Best-Ever Guacamole really is that: the best ever. Be sure to grab the freshest ingredients, with avocados that are soft to the touch, but not mushy. The roasted peppers add a depth of the taste that just can't be beat. All the other ingredients work perfectly together! Ole!
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
6
people
Calories:
155 kcal
Cuisine:
Mexican, Tex-Mex
Ingredients
- 4 thick slices Bacon applewood smoked
- 1 to 3 serrano chili 1 for mild, 2 medium, 3 spicy, peppers
- 3 cloves garlic minced
- ½ medium yellow onion finely chopped
- 1 teaspoon kosher salt
- Juice lime 2 fresh
- 3 avocado soft to the touch, but not mushy
- 2 tablespoon cilantro chopped, fresh
- 2 tablespoon sun-dried tomatoes chopped, in oil
- 1 medium tomato chopped, cored and seeded
Instructions
- Pre-heat oven to 350°F.
- Lay the bacon on a baking sheet and cook for 15 to 17 minutes, flipping halfway through, until crispy. Let cool, then dice. Set aside.
- Heat your grill to medium heat, or heat a cast iron skillet to high heat. Add the peppers (using a grill pan, or aluminum foil on the grill), and roast until blackened and blistered. Remove, let cool, then dice. Set aside.
- In a molcajete (or sturdy bowl), use a pestle or wooden spoon to muddle (grind) the roasted pepper(s), garlic, onion, salt with the lime juice, until almost like a paste.
- Cut the avocados in half, running a knife around the pit from top to bottom and back up again. Remove the pit and scoop out the flesh from each half.
- Add the avocados and cilantro to the muddled ingredients in the molcajete and mash with the back of 2 forks. Mash until you reach the desired texture.
- Top with bacon, fresh and sun-dried tomatoes. Serve with warm tortillas chips at once!
Cup of Yum
Nutrition Information
Calories
155kcal
(8%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 155
% Daily Value*
| Calories | 155kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.