
5.0 from 2,103 votes
Best Ever Guacamole (Fresh, Easy & Authentic)
A tried and true guacamole recipe that's easy to make, uses fresh ingredients and is loaded with flavor. It's the best guacamole dip hands down. Watch the video below to see how quickly it comes together!
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 1848 kcal
Course:
Appetizer , Snacks
Cuisine:
Mexican
Ingredients
- 3 avocados ripe
- ½ small yellow onion finely diced
- 2 roma tomatoes diced
- 3 tablespoons finely chopped fresh cilantro
- 1 Jalapeno pepper seeds removed and finely diced
- 2 garlic cloves minced
- 1 lime juiced
- ½ teaspoon sea salt
Instructions
- Slice the avocados in half, remove the pit, and scoop into a mixing bowl.
- Mash the avocado with a fork and make it as chunky or smooth as you'd like.
- Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.
- Serve the guacamole with tortilla chips.
Cup of Yum
Notes
- Definitely use fresh limes rather than lime juice in a bottle. The flavor difference is worth it. And speaking of limes, I'm using Mexican limes which give about 1 to 2 tablespoons of juice.
- Make sure to read my tips above for keeping leftover guacamole green and fresh. It's truly amazing! And I store the leftover guacamole in these food storage containers.
- Look for large avocados for this recipe. If you can only find small avocados, feel free to add one more!
- Definitely use fresh limes rather than lime juice in a bottle. The flavor difference is worth it. And speaking of limes, I'm using Mexican limes which give about 1 to 2 tablespoons of juice.
- Make sure to read my tips above for keeping leftover guacamole green and fresh. It's truly amazing! And I store the leftover guacamole in these food storage containers.
Nutrition Information
Calories
184.8kcal
(9%)
Carbohydrates
12.3g
(4%)
Protein
2.5g
(5%)
Fat
15.8g
(24%)
Saturated Fat
2.2g
(11%)
Sodium
305.5mg
(13%)
Fiber
7.6g
(30%)
Sugar
1.7g
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1848
% Daily Value*
Calories | 184.8kcal | 9% |
Carbohydrates | 12.3g | 4% |
Protein | 2.5g | 5% |
Fat | 15.8g | 24% |
Saturated Fat | 2.2g | 11% |
Sodium | 305.5mg | 13% |
Fiber | 7.6g | 30% |
Sugar | 1.7g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.