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Best Ever Pancakes (With Greek Yogurt)

This Best Ever Pancakes recipe utilizers Greek yogurt to make light, tender and so delicious pancakes! Make the batter the night before for an easy breakfast!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 16 pancakes
Calories: 106 kcal
Course: Breakfast , Brunch
Cuisine: American

Ingredients

For the pancakes:
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup Greek yogurt (I use Fage whole milk yogurt) See tips above in the post for alternatives to Greek yogurt. You will use 1 cup of any of the alternatives and still use 1½ cups of the milk listed below.
  • 2 large eggs
  • 1 ½ cups milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • neutral-flavored oil (sunflower, safflower, avocado, canola, etc.)
For topping, any of the following:
  • butter, warm maple syrup, Ridiculously Easy Lemon Curd, Maple Molasses Pecans, sliced bananas, blueberries, strawberries, raspberries

Instructions

    Cup of Yum
  1. Combine flour, sugar, baking powder, baking soda and salt in a medium-large bowl. Whisk to combine then make a well in the center.
  2. Add Greek yogurt, eggs, and milk to the well. Whisk everything together. The mixture will be lumpy at first. Continue stirring just until all flour is incorporated. It’s fine if there are some small lumps. Add the melted butter and vanilla and stir until blended.
  3. Heat an oiled griddle or large sauté pan over medium heat with 1 tablespoon of neutral-flavored oil. Pour or scoop the batter onto the griddle (or pan), using approximately ⅓ cup for each pancake. Spread with your scoop or the back of a spoon to an approximately 5-inch circle. Cook until tops are bubbly, and edges begin to look golden and dry. With a wide spatula, flip and cook until underside is golden.
  4. Serve immediately with desired toppings.

Notes

  • See Café Tips above in post for more detailed tips and instructions.

Nutrition Information

Calories 106kcal (5%) Carbohydrates 15g (5%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 27mg (9%) Sodium 143mg (6%) Potassium 148mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 110IU (2%) Calcium 78mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 16pancakes

Amount Per Serving

Calories 106

% Daily Value*

Calories 106kcal 5%
Carbohydrates 15g 5%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 27mg 9%
Sodium 143mg 6%
Potassium 148mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 110IU 2%
Calcium 78mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.