5.0 from 3 votes
Best-Ever Skillet Breakfast
This Best-Ever Skillet Breakfast packs a ton of morning deliciousness in one easy skillet! It is so simple to put together and will really wow your family and/or guests as they wake up. Actually, it's so good, it's great any time of the day, or night! So good!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6 people
Calories: 495 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 lb breakfast pork sausage ground
- 1 medium onion chopped
- 3 cloves garlic minced
- 2 cups buttermilk biscuits crumbled, store-bought or homemade
- 2 cups cheddar cheese grated
- 1 cup cherry tomatoes halved
- 2 tablespoon fresh sage chopped (or 2 teaspoons dried sage)
- ¼ cup pure maple syrup
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 6 large eggs
Instructions
- Preheat oven to 350°F.
- In a sturdy skillet (preferably cast iron), cook the sausage, onion, and garlic over medium heat until sausage is browned and the onion is soft, about 10 minutes.
- Add crumbled biscuits, cheese, tomatoes, sage, maple syrup, salt, and pepper. Stir until well blended.
- Make 6 indentions (using the handle of a long spoon works well) in the sausage mixture, and break an egg into each indention.
- Bake until eggs have just set, approx. 20 minutes (22 to 24 minutes for fully-cooked egg yolks).
Cup of Yum
Notes
- See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.
- The entire dish can be assembled (except for the addition of the eggs) for hours (or up to the night before). Cover with foil and then add the eggs into the indentions before baking.
- Leftovers will keep in the fridge for up to 5 days.
Nutrition Information
Calories
495kcal
(25%)
Carbohydrates
52g
(17%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Monounsaturated Fat
8g
Cholesterol
38mg
(13%)
Sodium
1188mg
(50%)
Potassium
331mg
(9%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
501IU
(10%)
Vitamin C
7mg
(8%)
Calcium
342mg
(34%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 495
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 52g | 17% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 38mg | 13% |
| Sodium | 1188mg | 50% |
| Potassium | 331mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 501IU | 10% |
| Vitamin C | 7mg | 8% |
| Calcium | 342mg | 34% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.