4.6 from 819 votes
Best Ever Sticky Buns (No Machine)
Make my soft, caramel and pecan Best Ever Sticky Buns without a mixer and no-kneading required!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 10 mins
Servings: 8
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cups (8oz / 240g) milk
- 2 teaspoons Fast acting dried yeast or Instant yeast.
- 2 teaspoons salt
- 2 large eggs , lightly beaten
- ¼ cup (2 ½ oz/75g) honey
- ½ cup (4oz/115g) butter, melted
- 3 ½ cups (18½ oz/525g) all-purpose flour
- Caramel Topping and filling
- ¾ cup (6oz/170g) butter, melted, plus more for sides of the pan
- 1 ¼ cup (7 ½ oz/220g) brown sugar
- ⅓ cup (4oz/115g) honey
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 ½ cups (4 ½ oz/105g) chopped pecans
Notes
- Make the dough in advance and place in the fridge for up to 4 days.