5.0 from 18 votes
Best Fluffy Pancakes
Start your weekend off right by whipping up a stack of the Best Fluffy Pancakes. Pass the maple syrup!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
5 mins
Total Time
25 mins
Servings: 12 pancakes
Calories: 156 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups milk (substitute with almond or oat milk for dairy-free)
- 1/4 cup unsalted butter melted and cooled (substitute with plant-based butter for dairy-free)
- 2 teaspoons pure vanilla extract
- 1 large egg
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Create a well in the center of the dry ingredients.
- Add the milk, cooled melted butter, vanilla extract, and egg into the well. Begin by whisking the wet ingredients in the center, gradually incorporating the dry ingredients until just combined. Do not overmix. If your batter is too thick, add milk, 1 tablespoon at a time, until pourable.
- Let the batter rest for about 5 minutes.
- Preheat a nonstick pan or griddle over low-medium heat. Lightly grease with a small amount of butter.
- Pour 1/4 cup of batter onto the pan, spreading into a round shape. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
- Flip the pancake with a spatula and cook the other side until golden brown and the pancake is cooked through, about 1-2 minutes.
- Serve the pancakes warm with your choice of toppings.
Cup of Yum
Nutrition Information
Calories
156kcal
(8%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
28mg
(9%)
Sodium
141mg
(6%)
Potassium
218mg
(6%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
196IU
(4%)
Calcium
108mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 156
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 28mg | 9% |
| Sodium | 141mg | 6% |
| Potassium | 218mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 196IU | 4% |
| Calcium | 108mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.