Servings
Font
Back
0 from 24 votes

Best Gluten Free Mac and Cheese

Gluten Free Mac and Cheese is creamy, delicious and the perfect comfort food for busy weekdays.

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 8 servings
Calories: 732 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound gluten-free elbows macaroni or cavatappi pasta - cooked per box directions, aim for al dente
  • 1 tablespoon olive oil
Cheese Sauce:
  • 4 tablespoons butter unsalted
  • 1/4 cup gluten-free all-purpose flour
  • 5 cups milk
  • 1/4 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon mustard powder
  • 1/4 teaspoon red pepper flakes optional
  • 1/2 cup sour cream optional
  • 2 cups sharp cheddar cheese freshly grated
  • 1 cup white Colby cheese freshly grated - or use mozzarella
  • 1 cup Parmesan Cheese freshly grated
Buttery Cracker Topping (Optional):
  • 1 1/2 cups gluten-free cracker crumbs
  • 6 tablespoons unsalted butter melted
Toppings:
  • 1 cup white Colby cheese freshly grated - or use mozzarella
  • 1 cup cheddar cheese freshly grated
  • 1/2 cup Parmesan Cheese freshly grated

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. Lightly grease a 9x13 baking dish with olive oil or with non-stick cooking spray. Set aside.
  3. Cook pasta per box directions, aim for al dente. Drain and run it under hot water. Add to a large bowl, mix with olive oil, and set aside.
Cheese Sauce:
    Cup of Yum
  1. Place a large saucepan or skillet over medium heat and once it's hot add the butter. Melt it.
  2. Add the flour and whisk until fully combined.
  3. Still whisking, gradually add the milk, do not rush, and whisk continuously until fully combined.
  4. Add onion powder, garlic powder, paprika, mustard powder, red pepper flakes, and salt.
  5. Over medium heat, bring the mixture to a boil and simmer for about 2 minutes.
  6. If desired, stir in sour cream until fully combined. Taste and adjust for salt and pepper.
  7. Reduce heat to low and add cheddar cheese, Colby, and Parmesan. Stir to combine, until the cheese is fully melted.
  8. Add to the cooked pasta and stir to combine.
  9. Transfer the mixture to the prepared casserole dish.
Buttery Cracker Topping (Optional):
  1. In a medium bowl combine cracker crumbs with melted butter and stir using a fork until fully combined.
Toppings:
  1. Sprinkle the remaining cheese (check the Toppings section) evenly over the top.
  2. Sprinkle the Buttery Cracker Topping (if using) evenly over the surface.
Bake:
  1. Bake the casserole uncovered in the preheated oven for 25-30 minutes. Until the top is golden brown and bubbly.
  2. Remove from oven and let it rest for 10-15 minutes before serving.

Nutrition Information

Calories 732kcal (37%) Carbohydrates 63g (21%) Protein 39g (78%) Fat 46g (71%) Saturated Fat 24g (120%) Cholesterol 106mg (35%) Sodium 1159mg (48%) Potassium 471mg (13%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 1620IU (32%) Vitamin C 0.2mg (0%) Calcium 962mg (96%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 732

% Daily Value*

Calories 732kcal 37%
Carbohydrates 63g 21%
Protein 39g 78%
Fat 46g 71%
Saturated Fat 24g 120%
Cholesterol 106mg 35%
Sodium 1159mg 48%
Potassium 471mg 10%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 1620IU 32%
Vitamin C 0.2mg 0%
Calcium 962mg 96%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.