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5.0 from 3 votes

BEST Gooey Flapjacks

If you like a gooey flapjack then this recipe is for you! With just 4 simple ingredients, they couldn't be easier to make!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 16 slices
Calories: 143 kcal
Course: Dessert
Cuisine: British

Ingredients

  • 150 g unsalted butter
  • 280 g oats
  • 100 g soft light brown sugar
  • 90 g golden syrup

Instructions

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  1. Preheat your oven to 180℃ (or 160℃ for fan ovens) and line an 8x8 tin with baking paper.
  2. Melt the butter and set aside to cool for a minute or two.
  3. In a large bowl mix together the oats and brown sugar. Then add in the melted butter and golden syrup. Mix well until the oats are evenly coated.
  4. Press the mixture firmly into your tin and bake for around 18-20 minutes. The flapjacks should be very slightly golden at the edges and wobbly in the middle. They'll firm up as they cool so don't worry.
  5. Let them cool in the tin for around 10 minutes then use a knife to gently score lines where you plan to cut them. This will help to prevent crumbling later.
  6. Leave the flapjacks to cool completely then pop them in the fridge for an hour or two to firm up. Then remove them from the tin and cut into slices using your score marks as a guide.

Notes

  • Store in an airtight container in the fridge for up to 1 week.

Nutrition Information

Serving 1flapjack Calories 143kcal (7%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 20mg (7%) Sodium 1mg (0%) Potassium 2mg (0%) Fiber 1g (4%) Sugar 11g (22%)

Nutrition Facts

Serving: 16slices

Amount Per Serving

Calories 143

% Daily Value*

Serving 1flapjack
Calories 143kcal 7%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 1mg 0%
Potassium 2mg 0%
Fiber 1g 4%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.