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0 from 18 votes

Best Greek Salad Dressing Recipe

This easy homemade Greek vinaigrette takes only 5 minutes to make, and is a deliciously tangy dressing for the best Greek Salad!

Prep Time
5 mins
Total Time
5 mins
Servings: 12 servings
Calories: 132 kcal
Course: Salad , Condiments
Cuisine: Greek

Ingredients

  • ¾ cup extra-virgin olive oil
  • 1 large juicy lemon zested and juiced (about ¼ cup)
  • ¼ cup red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 clove garlic minced
  • ¼ cup crumbled feta optional
  • salt and pepper

Instructions

    Cup of Yum
  1. Set out a pint jar. Place the oil, lemon juice and zest, vinegar, Dijon mustard, oregano, and minced garlic in the jar.
  2. Cover and shake well to emulsify. Add the crumbled feta, if using, and shake again.
  3. Taste, then add salt and pepper as needed. (I usually add about ½ teaspoon salt and ¼ teaspoon fresh cracked pepper.)

Notes

  • To store, cover and refrigerate for up to 3 weeks. When ready to use, remove the lid and warm in the microwave, just long enough to soften the oil… Not to heat the dressing. Then cover and shake.
  • To store, cover and refrigerate for up to 3 weeks. When ready to use, remove the lid and warm in the microwave, just long enough to soften the oil… Not to heat the dressing. Then cover and shake.

Nutrition Information

Serving 1serving Calories 132kcal (7%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Cholesterol 3mg (1%) Sodium 41mg (2%) Potassium 12mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 13IU (0%) Vitamin C 5mg (6%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 132

% Daily Value*

Serving 1serving
Calories 132kcal 7%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 3mg 1%
Sodium 41mg 2%
Potassium 12mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 13IU 0%
Vitamin C 5mg 6%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.