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0 from 27 votes

Best Greek Yogurt Pancakes

Greek Yogurt Pancakes are fluffy and filling, they make you want to eat breakfast all day long!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 pancakes
Calories: 99 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 1/4 cup all-purpose flour or gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • 4 tablespoons granulated sugar
  • 1 cup Greek yogurt any flavor or original
  • 1 teaspoon vanilla extract
  • 2 eggs lightly beaten
  • 2 tablespoons milk only if needed
  • 2 tablespoons butter for greasing the skillet or griddle

Instructions

    Cup of Yum
  1. Preheat an electric griddle to 350 degrees F. Or place a non-stick skillet over medium-high heat.
  2. In a large bowl whisk together the wet ingredients: Greek yogurt, eggs, lemon juice, lemon zest, and vanilla until smooth.
  3. In another small bowl whisk: sugar, all-purpose flour, baking powder, baking soda, salt, and cinnamon.
  4. Combine the dry ingredients with the wet ingredients and whisk until completely smooth.
  5. If the batter is too thick, add a bit of the milk, 1 tablespoon at a time, until desired consistency is obtained.
  6. Melt the butter on the hot griddle or skillet and move it around to coat the whole surface.
  7. Pour ¼ cup portions of pancake batter 2 inches apart.
  8. Cook until bubbles start forming in the batter and the sides become set, about 2-4 minutes, then flip and cook for another 2-3 minutes, or until golden brown.

Nutrition Information

Calories 99kcal (5%) Carbohydrates 14g (5%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 28mg (9%) Sodium 183mg (8%) Potassium 102mg (3%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 148IU (3%) Vitamin C 1mg (1%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12pancakes

Amount Per Serving

Calories 99

% Daily Value*

Calories 99kcal 5%
Carbohydrates 14g 5%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 28mg 9%
Sodium 183mg 8%
Potassium 102mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 148IU 3%
Vitamin C 1mg 1%
Calcium 56mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.