
5.0 from 9 votes
Best Grinch Brownies
Grinch Brownies are sweet, decadent, minty, white chocolatey, “grinchy” brownies. Great for a themed holiday party or kids' Christmas party. Rich, fudgy chocolate brownies are topped with white chocolate frosting and minty Oreos for a grinch inspired Christmas treat.
Prep Time
15 mins
Cook Time
15 mins
Decorating Time
15 mins
Total Time
1 hr 20 mins
Servings: 12
Calories: 214 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¾ cup butter
- 1 cup sugar -
- ¾ cup brown sugar packed
- 3 large eggs
- 3 teaspoon vanilla extract
- ¾ cup all purpose flour
- ¾ cup cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
Icing and Decorations
- 2 cups 11 ounce bag white chocolate chips (Ghirardelis recommended)
- 2 - 4 tablespoons heavy whipping cream
- ¼ teaspoon peppermint extract
- icing sugar
- green food coloring gel preferred
Decorations
- 20 mint Oreos some halved, some cut into fourths
- ¼ cup red M&M’s
Instructions
- Preheat the oven to 350°, and position the oven rack on one of the top two rungs. Line the pan with parchment paper and spray with non-stick cooking spray.
- Combine sugar and butter in a large microwave safe bowl. Heat for 30 seconds then stir, heat again for another 30 seconds and stir again.
- Allow the mixture to cool and then add eggs and vanilla extract.
- Combine the flour, salt, baking powder and cocoa in a separate bowl. Whisk until blended.
- Mix the dry ingredients into the butter and sugar batter. Stir until incorporated.
- Pour the batter into the pan and bake for 45-50 minutes. Check with a toothpick to make sure only a few crumbs are possibly attached. Cool brownie completely in pan, on wire rack, before icing.
Cup of Yum
Frosting
- In a large microwave safe bowl melt the white chocolate chips and cream in the microwave for 1 minutes. Stir, until all the chocolate is melted and smooth. Add the peppermint extract and a squeeze of green gel. Stir to combine.
- If you want the color to be darker add a little more green coloring and stir. Add green coloring and stir until you have the shade you want. I always try and match the color of the cookies.
- Add icing sugar and stir until blended. Pour the icing over the cooled brownies. Smooth top as best you can.
- With a large sharp knife use a cutting board and cut the oreos in halves and quarters. Place on top of the icing. Until brownie surface is covered. Sprinkle with red M&Ms.
- Slice into squares. Serve.
Notes
- Be sure to check the full post above for more ingredient tips, how to store, and serving ideas.
- Gel food coloring is best. It achieves a much more intense color and doesn't change the texture of the icing.
- Experiment with different shades of green to find your perfect Grinch color.
- Cool the brownies completely before icing. If they're warm the icing may melt it off.
- Freeze your Oreos before chopping! It makes them easier to cut and they crumble much less.
- Line your baking pan with parchment paper. This makes it easier to remove and cut the brownies once cooled.
- Don't over mix your batter. Only mix until just combined to achieve a fudgy texture and avoid dense brownies.
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
156mg
(7%)
Potassium
154mg
(4%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
203IU
(4%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 214
% Daily Value*
Calories | 214kcal | 11% |
Carbohydrates | 40g | 13% |
Protein | 4g | 8% |
Fat | 5g | 8% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 1g | 50% |
Cholesterol | 58mg | 19% |
Sodium | 156mg | 7% |
Potassium | 154mg | 3% |
Fiber | 2g | 8% |
Sugar | 31g | 62% |
Vitamin A | 203IU | 4% |
Vitamin C | 1mg | 1% |
Calcium | 59mg | 6% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.