4.8 from 27 votes
Best Guacamole
This is the Best Guacamole recipe! It's fresh, full of flavor, and SO easy to make. Serve with tortilla chips, tacos, burritos, and more! This will be your GO-TO Guacamole!
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 168 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 3 medium ripe Hass avocados
- ¼ cup diced red onion
- 1 small jalapeno, minced, seeds removed
- ¼ cup chopped cilantro
- 1 large lime, juiced
- 3/4 teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Cut avocados in half lengthwise. Remove the pits from the avocados. Squeeze the avocado flesh into a medium bowl or scoop the flesh out with a spoon and discard the skins.
- Add the onion, jalapeño, and lime juice. Mash with a fork, until desired consistency is reached. Season with salt and pepper. Taste and adjust seasonings, if necessary. Serve immediately with tortilla chips or your favorite Mexican meal.
Cup of Yum
Notes
- Guacamole is best the day it is made.
Nutrition Information
Calories
168kcal
(8%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Sodium
299mg
(12%)
Potassium
509mg
(15%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Vitamin A
217IU
(4%)
Vitamin C
17mg
(19%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 168
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Sodium | 299mg | 12% |
| Potassium | 509mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 17mg | 19% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.