0 from 87 votes
Best Guacamole Recipe
This is the Best Guacamole Recipe, and it’s so easy to make! A healthy vegetarian dip to serve it with chips, tacos, tostones, and more.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 Servings
Calories: 93 kcal
Course:
Appetizer , Snacks
Cuisine:
Mexican
Ingredients
- 15 ounces pitted and halved avocados (from 3 medium hass)
- 1 lime (juiced)
- 1/3 cup red onion (minced)
- 1 small garlic clove (mashed or minced)
- 1 tbsp fresh cilantro (chopped)
- kosher salt and fresh pepper (to taste)
- optional: diced tomato and jalapeño
Instructions
- Make the guacamole: Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. Add lime juice, salt, pepper, cilantro, red onion, garlic and mix thoroughly.
- If you are serving this at a later time: a great tip to keep the guacamole from turning brown is to cover tightly with plastic wrap so no air gets on it.
Cup of Yum
Notes
- Makes 2 cups.
- Makes 2 cups.
Nutrition Information
Serving
1/4 cup
Calories
93kcal
(5%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
75mg
(3%)
Fiber
4g
(16%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 93
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 93kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 75mg | 3% |
| Fiber | 4g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.